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Biotechnology is the broad area of science involving living systems and organisms to develop or make products, or “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” (UN Convention on Biological Diversity, Art.
Soil science is the study of soil as a natural resource on the surface of the Earth including soilformation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.
Agricultural Chemistry is the study of chemistry and biochemistry in their relation to agriculture, especially agricultural production, the utilization of agricultural products, and environmental matters. Related Journals of Agricultural Chemistry.
Agricultural Chemistry offers a range of specialisms, such as developing chemical compounds for pest control in relation to crops, or exploring mechanisms for agricultural machinery and technology through utilisation of bioenergy.